Chocolate Chip Peanut Butter Pie

It’s well known that Santa’s most favourite cookies are peanut butter and chocolate chips. Wouldn’t it be great to combine these flavours in a new fascinating way and create a different dessert?

Well, here it is, our chocolate chip peanut butter pie!


For the Cookie Crust:

  • 1 1/2 cups crushed chocolate chip cookies
  • 1/2 cup melted butter

For the Filling:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 cup chocolate chips


  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Cookie Crust:
    • In a bowl, combine the crushed chocolate chip cookies with melted butter.
    • Press the mixture into the bottom of a pie dish to form the crust.
    • Bake the crust for about 8-10 minutes or until it’s set. Allow it to cool.
  3. Make the Peanut Butter Filling:
    • In a large bowl, beat together the creamy peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and well combined.
  4. Whip the Cream:
    • In a separate bowl, whip the heavy cream until stiff peaks form.
  5. Combine Filling and Whipped Cream:
    • Gently fold the whipped cream into the peanut butter mixture until well combined.
  6. Add Chocolate Chips:
    • Fold in the chocolate chips into the peanut butter and whipped cream mixture.
  7. Assemble the Pie:
    • Spread the peanut butter filling over the cooled cookie crust evenly.
  8. Chill:
    • Refrigerate the pie for at least 2-3 hours or until it’s set.
  9. Serve:
    • Once set, slice and serve the Peanut Butter Chocolate Chip Cookie Pie.

This pie combines peanut butter’s rich and creamy texture with the sweetness of chocolate chips, all nestled in a delicious chocolate chip cookie crust. It’s sure to be a hit, especially during the holiday season! Indulge in the perfect union of creamy peanut butter and rich chocolate chips with these homemade delights! Santa-approved and utterly irresistible.