You are looking for a quick and delightful treat that doesn’t require turning on the oven? These no-bake cherry cookies are the perfect solution! Combining the tart sweetness of cherries with a rich, creamy base, these cookies are not only delicious but also incredibly easy to make. Whether you’re a seasoned baker or just starting, this recipe is a great way to enjoy a homemade dessert with minimal effort. Perfect for warm days when you want to keep the kitchen cool, these cookies will surely become a favourite in your household. Let’s dive into this simple yet irresistible recipe that combines the classic cherries and cream flavours in a delightful no-bake format!
Ingredients
- 2 cups sugar
- 1/2 cup butter, cubed
- 6 tablespoons 2% milk
- 3 tablespoons baking cocoa
- 1 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups quick-cooking oats
- 1 jar maraschino cherries, well drained and finely chopped
Directions
- In a large saucepan, combine sugar, butter, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 3 minutes.
- Remove from heat; stir in peanut butter and extracts until blended. Stir in oats and cherries. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.
Enjoy!